Here's a simple recipe for Finger Burgers, also known as Slide - 500g ground beef (or chicken, pork, or veggies for alternatives) - 1 onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon paprika - 4 hamburger buns - Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat. 2. In a large bowl, combine ground beef, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix well. 3. Form into small patties, about 1 1/2 inches (3.8 cm) in diameter and 1/2 inch (1.3 cm) thick. 4. Grill for 3-4 minutes per side, or until cooked to your desired level of doneness. 5. Meanwhile, toast the buns on the grill or in a toaster. 6. Assemble the burgers with your desired toppings. 7. Serve immediately and enjoy!
These bite-sized burgers are perfect for snacking, parties, or kid-friendly meals. Customize with your favorite toppings and condiments! |
Comments
Post a Comment
Ok